Jeffrey A. Miller Catering
(610) 622-3700
jmiller@partyspace.com
http://www.jeffreymillercatering.com

Contact: Craig Zesserman
Craig@jeffreymillercatering.com 

Feastivities Events
(215) 475-3338 Philadelphia
 info@feastivitiescatering.com
www.feastivitiescatering.com

Contact: Bernice Cornell
Bernice@feastivitiescatering.com

J. Scott Catering
610-725-9420
catering@jscottcatering.com
www.jscottcatering.com

Contact: Scott Walsh
Scottwalsh@jscottcatering.com

John Serock Catering
610-640-2836
John@Serockcatering.com
www.serockcatering.com

Contact: John Serock
John@serockcatering.com

J. Scott Catering

Shrimp Spring Rolls
with Dipping Sauce

John Serock Catering

Seared Crab Cakes with
Haricot Vert and Orzo Florentine

The caterers offer a selection of fabulous hot or cold hors d'oeuvres,
appetizers, entrées, desserts, rolls, along with
after dinner coffee and teas. They work with each client
to meet the client's food desires (from the "Gourmet"
Magazine and "Food Network" fantasies to
tried and true food favorites (chicken, fillet, salmon)
served stations style, buffet style or with formal sit down service.
Ethnic foods, vegetarian foods, special diet foods are all within
their culinary repertoire.

The catering fee is in addition to the Greystone Hall rental fee:
it generally includes food and service, china, flatware, glassware,
bar set ups and bartending services, linen and your wedding cake. The catering fee usually range
from $90 to $115 per person. Although each catering company is unique
in its own way. Their sales representatives
are wonderful to work with and in addition to Greystone Hall "day of" wedding coordination operate as party planners.
Under PA liquor laws, off-premises caterer may not sell alcoholic beverages.
Thus, all liquor is purchased by the renter. The caterer provides
sodas, mixers, ice, glassware, etc. and service. The cost of liquor
averages about $10 - $15 per guest per event;
imported wines and champagnes, of course,
would increase the per person price.